'' Hanging meat | A history of performance art on the Riviera from 1951 until now

Hanging meat

Performance type:

geste

Creator:

Ben

Performer:

Ben

Bibliographical sources:

in fascicule Moi Ben Je signe, réédition, non daté, circa 1962, p.2

Producer:

Ben

Website:

//www.ben-vautier.com/

Occurence:

Places:

Starting date:

1959

2 heures

Topology:

Adress:

32 rue Tondutti de l'Escarène

Nice

France

Description:

I hung ten kilos of raw, bloody meat for two hours in Laboratoire 32.

''